100% natural ingredients
This finely ground green tea is not only one of the healthiest teas but has a creamy, velvety, full-bodied flavour that you can’t resist. Drink it as traditional tea, cook with it, or use it in smoothies; it is the perfect addition to your everyday life.
Want to boost your metabolism and energy level while detoxing naturally? Well there’s no match for our Ceremonial Matcha green tea! Shade grown green tea leaves are stone-ground by hand to allow us to consume the full green tea leaf. The powder is then whipped, typically with a bamboo whisk, producing a creamy, velvet, full-bodied premium green tea. Matcha green tea is a distinct leader compared to other antioxidant-rich fruits and vegetables, with 14 times the antioxidants level than blueberries. The super food can also help to enhance mood, improve memory, and promote better concentration! Get creative: Cayman’s Match can be added to smoothies, baking, or sipped on its own.
100% stone-ground matcha green tea.
30g makes: 15 cups (based on 2g or 2 bamboo scoops per 2-3 oz of water; for best results sift before using)
Temperature: 180 degrees F (not boiling)
Add 2-3 oz of pre-boiling water and whisk (add more water if you prefer after whisking)
Dissolves in hot water - no need for a tea bag or strainer!
Made by grinding green tea leaves from Japan.
Drinking matach you ingest the entire leaf therefore 100% of the nutrients and more antioxidants than regular green tea.
May be helpful for high cholesterol, heart disease, cancer, arthritis, diabetes, liver disease, and weight loss.
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