Christmas in Cayman

100% caffeine free

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One smell of this beautiful tea and you will feel like you are waking up on Christmas morning! Go ahead, create that magical moment anytime you need.

CI$11.00

Seasonal - Sold at Retailers from

October - December

Who says you can’t have a taste of Christmas all year round? Swirling with cinnamon and spice, this therapeutic herbal tea is based on a classic, Ayurvedic formula to promote longevity, stamina, balance, and circulation. Perfect for the holidays when everything gets a little crazy! Cinnamon bark may help improve insulin resistance and make the cells of the body absorb glucose more easily. It has been said that cinnamon can lower blood sugar levels and slow digestion, which further reduces blood sugar after eating. The Madagascar cinnamon used in this blend is one of the best grades in the world and is sweeter and more flavourful than common cinnamon.

Christmas in Cayman

Christmas in Cayman tea infused Mulled Wine

Served at our January 2013 Wine, Tea & Cheese pairing Tea Party, we had great feedback on our Mulled Wine so we’ve decided to share our recipe with you!

What you Need!

1 750ml bottle of Pinot Noir
1 cup orange juice
1/2 cup of water
1/2 cup brown surgar
3 cinnamon sticks
1 full tea pocket of Tea Time in Cayman’s Christmas in Cayman loose leaf tea
fresh slices of orange for final garnish (optional)

What to Do!

In a large pot on the stove on high, bring the wine to a boil. Reduce heat to medium and add the rest of the ingredients to the pot
SImmer for 15 minutes, then remove the cinnamon sticks and tea for a balanced flavour.
Will make 4-6 servings.
Don't frorget to add a couple slices of fresh oranges!

Cinnamon, ginger, stinging nettle, clove, sweet blackberry leaf, cardamom seeds, white peppercorn.

25g makes: 25 cups (based on 3g per 8oz of water, infused 3 times)

Temperature: 212 degrees F

Infusing time: 3-5 minutes