100% caffeine free
Seasonal - Sold at Retailers from October - December Who says you can’t have a taste of Christmas all year round? Swirling with cinnamon and spice, this therapeutic herbal tea is based on a classic, Ayurvedic formula to promote longevity, stamina, balance
Seasonal - Sold at Retailers from
October - December
Who says you can’t have a taste of Christmas all year round? Swirling with cinnamon and spice, this therapeutic herbal tea is based on a classic, Ayurvedic formula to promote longevity, stamina, balance and circulation. Perfect for the holidays when everything gets a little crazy! Cinnamon bark may help improve insulin resistance and make the cells of the body absorb glucose more easily. It has been said that cinnamon can lower blood sugar levels and slow digestion, which further reduces blood sugar after eating. The Madagascar cinnamon used in this blend is one of the best grades in the world, and is sweeter and more flavourful than common cinnamon.
Served at our January 2013 Wine, Tea & Cheese pairing Tea Party, we had great feedback on our Mulled Wine so we’ve decided to share our recipe with you!
In a large pot on the stove on high bring 1 bottle of Pinot Noir to boil. Reduce heat to medium and add 1 cup of orange juice, 1/2 cup of water, 1/2 cup of brown sugar, 3 cinnamon sticks and 1 very full tea pocket of Tea Time in Cayman’s Christmas in Cayman loose leaf tea.
Simmer for 15 minutes, remove cinnamon sticks & tea for a balanced flavour. Will make 4-6 servings.
Don’t forget to add a couple slices of fresh oranges!
Ingredients: cinnamon bark, hawthorn petals, ginger, clove, black pepper, cardamom
50g makes: 50 cups (based on 3g per 8oz of water, infused 3 times).
Temperature: 212 degrees F, Infusing time: 3-5 minutes
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