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Our Recipes

Christmas in Cayman tea infused Mulled Wine

What you need!

  • 1 750ml bottle of Pinot Noir
  • 1 cup orange juice
  • 1/2 cup of water
  • 1/2 cup brown sugar
  • 3 cinnamon sticks
  • 1 full tea pocket of Tea Time in Cayman’s Christmas in Cayman loose leaf tea
  • fresh slices of orange for final garnish (optional)

What to do!

  • In a large pot on the stove on high, bring the wine to a boil. Reduce heat to medium and add the rest of the ingredients to the pot
  • Simmer for 15 minutes, then remove the cinnamon sticks and tea for a balanced flavour.
  • Will make 4-6 servings.
  • Don't forget to add a couple slices of fresh oranges!