100% natural ingredients
Ever thought matcha was the perfect tea but when you tasted it, it seemed too earthy for you? With a hint of cane sugar added to this blend, you will fall in love with matcha tea.
This deliciously sweetened Matcha is a blend of Matcha green tea and pure cane sugar, which makes it perfect for Matcha lattes or smoothies, or to be enjoyed on it's own without having to add a thing (except water or milk)! This tea has all the same health benefits of Matcha, with a little touch of sugar. We've tried many different brands of Matcha, and we finally found our favourite! When you drink matcha, you ingest the entire leaf and, therefore, receive 100% of the nutrients of the leaf.
To make a smoothie
To make a latte:
Japanese Matcha green tea, pure cane sugar, and pectin.
25g makes: 5 cups (based on 5g per 8oz of water)
Temperature: 170 degrees F (not boiling)
Add 2-3 oz of pre-boiling water and whisk, then add the rest to make 8 oz
Dissolves in hot water - no need for a tea bag or strainer!
Made by grinding green tea leaves from Japan.
Drinking matcha you ingest the entire leaf therefore 100% of the nutrients and more antioxidants than regular green tea and any other superfood!
May be helpful for high cholesterol, heart disease, cancer, arthritis, diabetes, liver disease, and weight loss.
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